Sunday, January 13, 2008

Four steps to a happy burger... Red Robin style

Fry Sauce

1. Mayo/Miracle Whip (I prefer Miracle Whip)
2. Ketchup
3. a little bit of Mustard
4. a bit more of bar-b-que sauce (I used hickory flavored and it was delicious)

Mix together to taste in a bowl and top on burger or fries.

I cooked my burger then grilled it between two slices of buttered bread with cheese. After grilling I topped it with my sauce. So good!

2 comments:

Montserrat said...

Does this count as your eating out? I lurve fry sauce. MMmmmm

Rebecca said...

eating out it eating OUT, so no :-)